Pérez Cruz winery was built of native woods with two barrel-shaped central naves, exterior arches that evoke the passing of wind through trees, and stone foundations that recall the structures the Incas left behind in the area.

Its sustainable design incorporates a gravity-flow process and has a 3 million-liter capacity. By taking advantage of the conditions below ground, temperature and humidity are controlled naturally in the barrel cellar, which has a capacity for 5,000 barrels.